my experimental cake ingredients:
225 gram of cooked and mashed beetroots
200 gram of soft dates
300 gram of blended any muesli (your preference)
10 gram of cooking powder
80 -100 gram of mixed pumpkin seeds and walnuts
5 egg whites
100 ml of cooking oil
toppings:
melted cocoa and honey mix
almond flakes
method:
mix it all together and bake for 50 minutes in preheated oven (180 degree) let it cool and add toppings 🙂 easy, quick, delicious and absolutely guilt free 🙂
enjoy