Guilt free beetroot cake



my experimental cake ingredients:

225 gram of cooked and mashed beetroots

200 gram of soft dates

300 gram of blended any muesli (your preference)

10 gram of cooking powder

80 -100 gram of mixed pumpkin seeds and walnuts

5 egg whites

100 ml of cooking oil


melted cocoa and honey mix

almond flakes


mix it all together and bake for 50 minutes in preheated  oven  (180 degree) let it cool and add toppings 🙂 easy, quick, delicious and absolutely guilt free 🙂


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