I must admit, I have a mega sweet tooth. Eating sweet treats and still refuelling our body require a bit of experimental baking which I really enjoy. I try to use natural ingredients and healthy substitutes but sometimes I just like an ordinary cake too for a good measure 😉
black rice and millet grain cake…a bit of experiment for Bartek’s Birthday dessert
my first raw lemon and date tart topped with raspberries and nuts
banana and carob cake with walnut and tropical fruits crust
Already have a WordPress.com account? Log in now.