think sharp live smart

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Category: desserts

I must admit, I have a mega sweet tooth. Eating sweet treats and still refuelling  our body require a bit of experimental baking which I really enjoy. I try to use natural ingredients and healthy substitutes but sometimes I just like an ordinary cake too for a good measure 😉

August 23, 2014November 23, 2018 thinksharplivesmart

our Grasmere carob truffles

August 23, 2014November 23, 2018 thinksharplivesmart

black rice and millet grain cake…a bit of experiment for Bartek’s Birthday dessert

August 23, 2014November 23, 2018 thinksharplivesmart

my first raw lemon and date tart topped with raspberries and nuts

August 16, 2014November 23, 2018 thinksharplivesmart

banana and carob cake with walnut and tropical fruits crust

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