Slice of bread with cashew nut butter, banana and rasperries

Quick little, balanced breakfast. All you need it’s:

  • 1/3 of medium size, ripe banana,
  • approx 6 rasperries,
  • 2 slice of bread (toast size)
  • Tbsp of cashew nut butter
  • 2 tbsp of full fat Greek yogurt

Spread nut butter over bread, mash banana on it and mix with rasperries, serve with yoghurt 😋

It was so delicious, parents had it too😉

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