Our first ever proper baking together needs to be recorded 🤩😊
Alex and Ewa s Hazelnut and chocolate cheesecake with ginger base and strawberry toppings 😋😋😋
300 g ginger biscuits
60 g butter (cut into cubes)
400 g milk chocolate, broken into pieces
600 g of hazelnut 0% yoghurt (Aldi)
60 g caster sugar
1tbsp of potato flour (I got it from Polish shop, it will nicely bind all ingredients)
For cheesecake topping:
5 large strawberries cut it into tin slices
200 g while chocolate
Preheat oven to 220°C and line the base of a 20cm spring form cake tin with baking paper.
Place biscuits and butter cubes into blender and blend then together, press into tin.
Melt the milk chocolate in a pan and then place into mixing bowl, add yoghurt, sugar, potato flour and eggs and mixed everything with the mixer and pour onto biscuit base.
Bake your cheesecake in the lowest shelf of oven for 10 minutes (220 degree) and then reduce temperature further to 150 degree and bake for 45-50 minutes, chill completely before you put the toppings
Melt the white chocolate, pour over chilled cheesecake, doctorate with strawberries slices and enjoy 😋