Alex and Ewa’s Hazelnut and chocolate cheesecake πŸ˜‹πŸ₯°

Hazelnut and chocolate cheesecake

Our first ever proper baking together needs to be recorded 🀩😊

Alex and Ewa s Hazelnut and chocolate cheesecake with ginger base and strawberry toppings πŸ˜‹πŸ˜‹πŸ˜‹


300 g ginger biscuits

60 g butter (cut into cubes)

400 g milk chocolate, broken into pieces

600 g of hazelnut 0% yoghurt (Aldi)

60 g caster sugar

4 eggs

1tbsp of potato flour (I got it from Polish shop, it will nicely bind all ingredients)

For cheesecake topping:

5 large strawberries cut it into tin slices

200 g while chocolate

Preheat oven to 220Β°C and line the base of a 20cm spring form cake tin with baking paper.

Place biscuits and butter cubes into blender and blend then together, press into tin.
Melt the milk chocolate in a pan and then place into mixing bowl, add yoghurt, sugar, potato flour and eggs and mixed everything with the mixer and pour onto biscuit base.

Bake your cheesecake in the lowest shelf of oven for 10 minutes (220 degree) and then reduce temperature further to 150 degree and bake for 45-50 minutes, chill completely before you put the toppings


Melt the white chocolate, pour over chilled cheesecake, doctorate with strawberries slices and enjoy πŸ˜‹

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s